Primo Texas Chili Recipes
— Authentic Texas Chili —
INGREDIENTS:
6 ounces of salt pork
3 pounds of stew beef, diced
4 garlic cloves, crushed
1 teaspoon pepper
6 tablespoons chili powder
8 tablespoons of instant masa
6 cups of hot water
2 tablespoons of white distilled vinegar
2 teaspoons of beef base or bouillon granules
2 red chili peppers, chopped
DIRECTIONS:
In a skillet over medium heat, cook salt pork until rendered; remove the solids. In the skillet cook diced stew beef in the rendered salt pork until lightly browned. Add crushed garlic cloves, pepper, and chili powder.
Sprinkle with instant masa and stirring until smooth. Add hot water, vinegar, beef base, and chopped red chili peppers. Lower the heat and simmer until the stew beef is tender.
— Texas Lava Chili —
INGREDIENTS:
4 lbs of Sirloin boneless roast
2 lbs of Venison boneless
2 cups of Lone Star beer
1/2 cup Coca-Cola (not diet)
4 Medium onions chopped coarse
5 Garlic cloves; minced
2 cups of Tomato sauce
1 cup of Sour mash whiskey
1 cup of Green Bell pepper chopped
1 cup of Red Bell pepper chopped
6 Ancho peppers dried & chopped
6 Green Jalapenos peppers seeded & diced
2 teaspoons Salt
2 tablespoons of Tabasco sauce
1 1/2 cups of Tomato paste
1 tablespoons Cayenne flakes
1 teaspoon of All Spice
4 tablespoons of Cumin fresh ground
2 tablespoons of Cilantro fresh chopped
2 tablespoons of Peanut oil
DIRECTIONS:
Cut roast into 1/4″ cubes. Add peanut oil into a large cast iron pot, heat on Medium High, add onions, garlic, meat cubes, and 1 Tbl of cumin. Cook until meat is browned. Add tomato sauce, beer, whiskey, Coca-Cola, peppers, spices , and cook on Low Heat for 45 minutes, covered, stirring often. Uncover and cook for another 20 minutes. Stir in the remaining cumin and serve.
— Hot Texas Chili —
INGREDIENTS:
1 1/2 lbs of Ground Beef
1/2 lb Sausage — pork bulk
2 medium Onions — chopped
8 oz Tomato sauce
1 medium Green pepper — chopped
1 Jalapeno pepper — seeded
1 Garlic clove — minced
2 tablespoons of Chili powder
1/2 teaspoon Salt
1/4 teaspoon Oregano, whole — dried
1 cup of Beer
1/4 cup of Corn masa, instant — divided
1/4 teaspoon of Red pepper
Onion; chopped – optional
Sour cream – optional
DIRECTIONS:
Combine ground beef, sausage, and 2 chopped onions in a large Dutch oven; cook over medium heat, stir to crumble meat, cook until meat is browned and onion is tender. Add tomato sauce and 1 cup water; simmer 15 minutes. Add green pepper, jalapeno pepper, garlic, chili powder, salt, oregano, and beer; bring to a boil.
Gradually stirring a small amount of hot mixture into 2 Tbl masa; add to remaining hot mixture, stir constantly. Lower heat; cover and simmer 30 minutes, stirring occasionally. Gradually add 1/2 cup water to remaining masa, stirring until smooth. Add to chili mixture, and stir well. Add an additional 1 cup water and red pepper; simmer 15 to 20 minutes. Serve with additional chopped onion and sour cream, if desired.
If you like these recipes you can find more country style recipes like this at the Hitching Post, a dating and social networking site for Equestrian Singles and country folks in general.
Get helpful suggestions to traffic to website – your personal guide.
Popularity: 1%
Related posts:
- Prize Country Style Supper Recipes — Hearty Beef Supper — INGREDIENTS: 2 lb Lean Ground...
- Genuine Country Breakfast Recipes — Rancher’s Country Breakfast — INGREDIENTS: 6 ounces bulk pork...
- Bona Fide Country & Western Sandwich Recipes — Bunkhouse Roast Beef Sandwich — INGREDIENTS: Horseradish-Ranch Dressing: 1...
- Genuine Southwest Pasta Dishes — Bunkhouse Lasagna — INGREDIENTS: 2 pounds lean ground beef...
- Five Star Country & Western Burger Recipes — Saloon Burger — INGREDIENTS: 2 lbs ground beef 4...
Related posts brought to you by Yet Another Related Posts Plugin.
